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ginger snap cookies surrounded by a glass of milk, pine cones, a white plate and a jar of grandmas molasses

Soft Baked Ginger Molasses Cookies

Gluten free, dairy free soft and chew ginger molasses cookies
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Prep Time 15 mins
Cook Time 10 mins
Chill in the refiregerator 1 hr
Total Time 1 hr 25 mins
Course Dessert
Servings 15

Ingredients
  

  • 2 c almond flour
  • ¼ c brown sugar
  • ¼ c coconut sugar
  • 3 tbsp ghee
  • 1 egg
  • 3 tbsp molasses
  • 2 tbsp honey
  • 1 t vanilla extract
  • 1 t cinnamon
  • 1 t ginger
  • ½ t all spice
  • ½ t baking soda
  • pinch of salt

Extra Sugar for Rolling Cookie Dough

  • ⅓ c coconut sugar
  • 1 tbsp cinnamon
  • 1 tbsp ginger

Instructions
 

  • Pre heat oven to 350°.
  • Combine the wet ingredients and sugars in a mixer and mix until thoroughly combined.
  • In a separate bowl, whisk together the dry ingredients (flour, spices, baking soda and salt).
  • With the mixer on low, slowly add the flour mixture to the wet ingredients. Mix until thoroughly combined.
  • Wrap cookie dough in plastic wrap and chill in the refrigerator for one hour.
  • Roll dough into equal size balls and roll the balls in the cinnamon, ginger, sugar mixture.
  • Bake for 10 minutes.