This super easy dairy free apple crisp is sure to wow your family and friends! It is the perfect fall recipe and is ready in just a few simple steps. In addition to being vegan, this recipe is also a little healthier than the traditional version. I’m a big believer in turning my favorite dessert recipes into something a little bit healthier. Healthy doesn’t have to be boring and bland!

I hate those recipe blogs that scroll on and on for days and never actually get to the point, so I won’t waste any more time getting to the ingredients. Here we go!

APPLE CRISP FILLING

• 5-6 large apples, diced
• 2 T lemon juice
• 2 T coconut sugar
• A LOT of cinnamon (I don’t measure I just shake it in aggressively until it feels right)
• 2 t ginger
• 2 t nutmeg
• 2 t vanilla extract

APPLE CRISP TOPPING

• 1 c oats1
• 1/2 c mixed nuts, chopped (I used a blend of walnuts, pecans, pistachios + almonds but any blend of nuts works just fine!)
• more cinnamon, nutmeg + ginger
• 2 t vanilla extract
• 3 T coconut oil (you can sub ghee or butter here if you want!)
• 2 T maple syrup
• pinch of pink salt

NOW PUT IT ALL TOGETHER

Pre-heat the oven to 350°. Combine the filling ingredients and add to a baking dish. Combine the crisp topping ingredients and pour over the apples, filling in all the cracks around the edges. Bake at 350° for 40-45 minutes until the top is browning. Let it cool for a few minutes and add a heaping scoop of ice cream!! Maybe even a drizzle of caramel sauce if you’re feeling wild.

Let me know if you try this easy dairy free apple crisp! I love hearing your feedback on my recipes, so let me know if you love it on this Instagram post!

WANT MORE DAIRY FREE RECIPES? CHECK OUT THESE POSTS!

• 
  Jalapeno Turkey Burgers
• 
  Dairy Free Shrimp Corn Chowder
• 
  CRISPY GLUTEN FREE AIR FRYER CHICKEN TENDERS

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