• 2¼ c all purpose flour
• ½ c sugar
• ¾ c ghee
• 1 t cream of tartar
• 1 t baking soda
• 1 t baking powder
• 2 tbsp chai spice
• 2 tbsp oat milk

A LITTLE EXTRA TO ROLL THE DOUGH IN BEFORE BAKING

• 1/3 c sugar
• 2 tbsp chai spice